Nicola™ (SPA 440 cv.)

  • Appearance: Skin color is 80% cherry-red blush over a green to yellow background. The fruit is borne on very long, thin stems
  • Taste and texture: Sweet with low acidity and high in aromatics. The flesh is very firm, crisp and juicy.
  • Parents: Splendour and Gala
  • Picked: Early to mid-October
  • Storage life: 6-8 months. Flavour improves with storage.
  • Best for eating: November to April
  • Nicola is only grown in limited quantities in the Okanagan Valley.